fbpx

vegetarian Tag Archive

Bulk meal recipe – Vegetarian curry

by • 1st October 2020

Joe Molander shares his quick and easy vegetarian curry to add to our student recipe repertoires...

Should we hold vegan brands to higher moral standards?

by • 7th September 2020

Sara Nigohosyan questions whether all vegan brands are as ethical as they seem...

Cookbook spotlight: MOB Kitchen

by • 15th March 2020

Have you heard of MOB Kitchen? If not, George Boatfield tells us why these unique chefs are great for students....

Bar and Block review

by • 19th February 2020

Food Editor, Cayla Viner shares her restaurant experience at a new stylish and modern steakhouse...

Eating sustainably: how it can help both you and the environment

by • 4th December 2019

Sophie Wilson offers her tips on how best to develop a more sustainable diet. ...

M&S promises 100% vegan own-label wine by 2022

by • 18th November 2019

Grace Dean explores M&S's pledge to introduce an all-vegan own-label wine policy....

Molly’s soup-erb tomato soup

by • 28th October 2019

Molly Greeves shares her secret to amazing tomato soup ...

Is vegetarianism no longer enough?

by • 21st October 2019

Over recent years there has been an undeniable rocket in the number of vegetarians and vegans in the United Kingdom. Whether the choice is for ethical, environmental or for health...

2017: The year of the veggie

by • 20th February 2017

It’s the IN thing at the moment. But where should you go to try out delicious vegetarian and vegan meals? Nancy Purle knows the score, reviewing Sweet Memories at Study Cafe...